The Oriental Spice Restaurant
The Oriental Spice Restaurant is a fine blend of the classic and contemporary. Complexity of Thai flavors, distinct Chinese styles, Indonesian flavors bonded by cultural influences and the hot and spicy Malaysian cuisine are in place to ensure a sure treat for foodies. The Lobster Kung Poa is a must try for sea food lovers. This chef's specialty is whole lobster with shell served in smoked schezwan sauce. The others are Chinese Jade corn soup, Thai style steamed fish in coconut sauce, Indonesian special diced walnut chicken and Singaporean vegetable and nut fry.
Aathithya Restaurant is a multi-cuisine restaurant. It has an informal Cocktail Bar, serving exclusively to its resident and non-resident guests. Spacious, yet imaginative, with its mouth-watering menu of wines and spirits. - Available to residents 24 hours / 7 days a week, what better way to unwind after a conference, or a grueling day at the office. The restaurant facilities are situated on the ground floor of the Hotel, offering a full 'A La Carte' menu. Should you wish to have a more informal meal, the Bar menu caters for all tastes. Our menus are imaginative offering a superb choice, and are priced extremely reasonably, complimented by an excellent and reasonably priced wine and liquor list.
We hope that the above would meet your requirement. If you require any further assistance please feel free to call us. Looking forward to serve you at the best in hospitality.