Ashraya International Hotel



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Dining

Ashraya International Hotel has two restaurants - The Oriental Spice and Aathithya.

Oriental

The Oriental Spice

The Oriental Spice Restaurant is a fine blend of the classic and contemporary. Complexity of Thai flavours, distinct Chinese styles, Indonesian flavours bonded by cultural influences and the hot and spicy Malaysian cuisine are in place to ensure a sure treat for foodies. A fresh and tasteful decor in soothing shades of pink, lilac and brown, a combination of glass and chrome and handpicked cutlery completes the picture.

The Lobster Kung Poa is a must try for sea food lovers. This chef’s speciality is whole lobster with shell served in smoked schezwan sauce. The others are Chinese Jade corn soup, Thai style steamed fish in coconut sauce, Indonesian special diced walnut chicken and Singaporean vegetable and nut fry.


Aathithya

Aathithya

Aathithya Restaurant is a multi-cuisine restaurant. It has an informal Cocktail Bar, serving exclusively to its resident and non-resident guests. Spacious, yet imaginative, with its mouth-watering menu of wines and spirits. - available to residents 24 hours / 7 days a week.

What better way to unwind after a conference, or a grueling day at the office. The restaurant facilities are situated on the ground floor of the Hotel, offering a full 'A La Carte' menu.

Should you wish to have a more informal meal, the Bar menu caters for all tastes. Our menus are imaginative offering a superb choice, and are priced extremely reasonably, complimented by an excellent and reasonably priced wine and liquor list.

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